menu from Waitrose Crunchy topped fish pie
£3.99 (99.8p per 100g)
Cod, king prawns, smoked haddock and salmon in a creamy white wine, spinach and parsley sauce topped with lemon mashed potato and a Cheddar cheese, breadcrumb and parsley potato rösti.
|Typical values||per 100g||per pack|
|- Saturates||2.5g||10.0 g|
|- polyunsaturated||0.5g||2.0 g|
|- Sugars||0.3g||1.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 25 Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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