The Fresh Pasta Company Ltd wild mushroom tortelloni
£3.99 (£17.35 per kg)
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Mushrooms (54%) (Champignon Mushrooms, Wild Mushrooms, Porcini Mushrooms), Ricotta Cheese (Milk), Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Extra Virgin Olive Oil, Sunflower Oil, Parsley, Salt, Garlic, Black PepperAllergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||1.9g||2.4 g|
|- Sugars||2.4g||3.0 g|
Reference intake (adult)
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.