The Fresh Pasta Company Ltd wild mushroom tortelloni 230g

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Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Mushrooms (54%) (Champignon Mushrooms, Wild Mushrooms, Porcini Mushrooms), Ricotta Cheese (Milk), Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Extra Virgin Olive Oil, Sunflower Oil, Parsley, Salt, Garlic, Black Pepper

Allergy Advice: Allergens: see ingredients in bold


Typical values Per 100g Per 1/2 pack (125g)
Energy 902kJ 1128 kJ
Energy 214kcal 268 kcal
Fat 5.1g 6.4 g
Of which
- Saturates 1.9g 2.4 g
Carbohydrate 32.5g 40.6 g
Of which
- Sugars 2.4g 3.0 g
Fibre 2.3g 2.9 g
Protein 8.4g 10.5 g
Salt 1.10g 1.38 g

Reference intake (adult)


From Chilled
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.


Component Material Recyclable
Packing Blank Yes

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