The Fresh Pasta Company Ltd wild mushroom tortelloni
£3.99 (£17.35 per kg)
|Typical values||per 100g||per portion 115g|
|- Saturates||3.1g||3.6 g|
|- Sugars||1.8g||2.1 g|
Reference intake (adult)
1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.2. Add the pasta gently into the water. Do not pull the parcels apart as they will separate naturally during cooking.3. Reduce the heat and simmer gently for 4 minutes avoiding hard boiling.4. Drain and serve immediately. Add melted butter and enjoy while hot.Note: These instructions are a guide, all appliances vary.
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