The Fresh Pasta Company Ltd wild mushroom tortelloni
£2.99 (£13 per kg)
Pasta 50%:"00"Wheatflour (contains Gluten) (40%), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Egg (20%), Water, Salt (2%), Filling 50%: Mushrooms (Champignon, Wild Mushrooms, Porcini Mushrooms) (50%), Ricotta Cheese (Milk), Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Butter (Milk), Parmigiano Reggiano Cheese (Milk), Salt, Parsley, Herbs, Black Pepper, Not suitable for Celery, Crustaceans, Fish, Molluscs, Nuts, Soy, allergy sufferers due to manufacturing processes
Preparation & Storage
- So simple to serve: once cooked, add melted butter and sprinkle grated Parmesan cheese.
- Hob From Chilled: 1. Boil 1 litre of salted water per 100g of pasta in a large saucepan.…2. Add the pasta gently into the water. Do not pull the parcels apart as they will separate naturally during cooking.…3. Reduce the heat and simmer gently for 4 minut
Keep refrigerated 0°C - +5°C. Once opened consume within 3 days. Suitable for freezing. Freeze by date mark shown and use within 1 month, cook from frozen. Packed in protective atmosphere for freshness.