The Fresh Pasta Company Ltd wild mushroom tortelloni
These Tortelloni are handmade in Italy using traditional methods of production with the finest Italian \u201C00\u201D flour, free-range egg, and the most exquisite artisan produced filling of a creamy and delicate mix of mushrooms with full flavour, and a lovely texture given by the Champignons. Awards: 2-star Great Taste Awards 2009. For more recipes visit our website: www.thefreshpastacompany.com
Pasta 60%:"00"Wheat Flour 40%, Durum Wheat Semolina, Free Range Egg 20%, Water, added Salt 2%, Filling 40%: Ricotta (Milk Proteins, Milk, Milk Cream), Wild Mushrooms 20% (Plurotus, Pholiota Nameko Mutablis, Lenitusedodes, Agaricus Bisporus, Boletus Edulis), Champignon Mushroom 15%, Breadcrumbs (Wheat Flour, Yeast, Salt), Porcini Mushrooms 10%, Parmigiano Reggiano (Milk, Salt and Curd), Butter, Salt, Parsley, Black Pepper, Garlic
Preparation & Storage
- So simple to serve: once cooked add melted butter and sprinkle grated Parmesan cheese. Serves 2
- Hob From Ambient: 1. Boil 1 litre of salted water per 100g of pasta in a large saucepan. …2. Add the pasta and simmer for 4 minutes avoiding hard boiling.…3. Drain and serve immediately. Add melted butter and enjoy while hot. …Note: These instructions are
Keep refrigerated at +4°C. Once opened consume within 3 days. If freezing, do so on date of purchase and cook directly from frozen within 1 month.