The Fresh Pasta Company Ltd wild mushroom tortelloni
£3.99 (£17.35 per kg)
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Mushrooms (54%) (Champignon Mushrooms, Wild Mushrooms, Porcini Mushrooms), Ricotta Cheese (Milk), Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Extra Virgin Olive Oil, Sunflower Oil, Parsley, Salt, Garlic, Black PepperAllergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||1.9g||2.4 g|
|- Sugars||2.4g||3.0 g|
Reference intake (adult)
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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