Kingfisher asparagus cuts & tips
Suitable for vegetarians. Green asparagus cuts and tips in water, salt added
Green Asparagus, Water, Salt
Preparation & Storage
- Serving SuggestionIdeal served hot with a hollandaise sauce, cold in salad or as an ingredient in quiches.Cooking instructionsOpen tin. Empty contents into a saucepan and gently heat though. Do not boil. Drain and serve.
Store in a cool, dry place. Once opened, remove contents from can and place in a non-metallic container. Keep refrigerated and use within 2 days.