Kingfisher canned asparagus cuts & tips
£1.55 (£6.46 per kg)
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Preparation & Storage
- Serving Suggestion Ideal served hot with a hollandaise sauce, cold in salad or as an ingredient in quiches. Cooking instructions Open tin. Empty contents into a saucepan and gently heat though. Do not boil. Drain and serve.
Store in a cool, dry place. Once opened, remove contents from can and place in a non-metallic container. Keep refrigerated and use within 2 days.
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