essential Waitrose butter croissants
£1.30 (32.5p each)
|Typical values||per 100g||per croissant|
|- Sugars||5.8g||2.3 g|
|- Saturates||13.9g||5.6 g|
|- polyunsaturated||1.0g||0.4 g|
|Salt Equivalent||0.8g||0.3 g|
|Typical values as sold. Contains 4 Servings|
Wheat flour, unsalted butter (26%), reconstituted dried skimmed milk, sugar, water, pasteurised free range egg, yeast, salt, rye flour, malted wheat flour, flour treatment agent ascorbic acid
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Place croissants on a baking tray in the centre of a pre-heated oven for 4-5 minutes. (Time 4-5 minutes, Fan: 200�C)
Store in a cool dry place. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||Yes|
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