John West salmon light lunch Moroccan style
1 of your 5 a day. Less than 325 calories. No artificial colours, flavours or preservatives. Fork included. Wild pink salmon gently spiced salad with bulgur wheat, tomatoes, carrots, chick peas, red peppers and sultanas.
Cooked Bulgur Wheat (20%), Wild Pink Salmon (18%) (Caught in the Pacific Ocean), Tomatoes (15%), Carrots (10%), Red Peppers (10%), Onions, Chick Peas (7%), Sunflower Oil, Sultanas (3%) (containing Rapeseed Oil), Sugar, Lemon Juice Concentrate, Salt, Garlic Purée, Thickener: Guar Gum, Spices
Preparation & Storage
- Remove foil lid and eat directly from the dish.Although care is taken when preparing our fish, some bones may remain.
This product can be stored at room temperature in a cool dry place.After opening any unused product should be covered, refrigerated and consumed within 24 hours.