Polka Dots & Roses Wedding Cake (Ivory & Cream) - 2 Tier Fruit, 2 Tier Chocolate
£335.00 (35 days notice required)
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are chocolate sponge with chocolate buttercream, and top and bottom tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, rapeseed oil, pasteurised free range egg, wheat flour, almonds, water, unsalted butter, maize and wheat glucose syrup, modified maize starch, cocoa powder, humectant vegetable glycerine, fat reduced cocoa powder, invert sugar syrup, wheat glucose-fructose syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabiliser tragacanth, raising agents diphosphates, sodium carbonates and sodium bicarbonate, milk whey powder, salt, cocoa butter, cocoa mass, sucrose syrup, apricot purée, wheat gluten, flavouring, sherry, dried free range egg albumen, preservative potassium sorbate, caramelised sugar syrup, gelling agent pectin, citric acid, colours copper complexes of chlorophylls and chlorophyllins, titanium dioxide and lutein, acidity regulator trisodium citrate, maize maltodextrin, modified tapioca starch
Sugar, pasteurised free range egg, raisins, sultanas, almonds, butter, glace cherries, almond flour, wheat and maize glucose syrup wheat glucose syrup and maize glucose syrup, cane sugar, walnuts, orange peel, brandy, currants, wheat flour, raising agents monocalcium phosphate and sodium carbonates, cane molasses, stem ginger, caramelised sugar syrup, invert sugar syrup, icing sugar, lemon peel, humectant vegetable glycerine, wheat glucose-fructose syrup, sucrose, molasses, water, rapeseed oil, palm oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, sherry, tamarind paste, oranges, citric acid, gelling agent pectin, plain caramel, acidity regulators sodium citrates, citric acid, sodium bicarbonate and trisodium citrate, preservatives potassium sorbate, sulphur dioxide and sorbic acid, sucrose syrup, apricot purée, flavouring, dried free range egg albumen, mixed spice, salt, maize maltodextrin, modified tapioca starch, colours copper complexes of chlorophyllins, titanium dioxide and lutein, Glace cherries contains cherries, wheat glucose-fructose syrup, citric acid, colours anthocyanins, preservatives sulphur dioxide, Mixed spice contains cinnamon, nutmeg, allspice, coriander, clove, mace
Preparation & Storage
- Remove decoration before serving.
Once cut, store in an airtight container.
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|