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Polka Dots & Roses Wedding Cake (Ivory & Cream) - 2 Tier Fruit, 2 Tier Chocolate

£335.00 (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are chocolate sponge with chocolate buttercream, and top and bottom tiers are rich fruit cake covered with marzipan.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Polka Dots & Roses Four Tier Wedding Cakes.

Ingredients

BOTTOM AND TOP FRUIT CAKE TIERS; Sugar, MIXED VINE FRUITS (13%) (raisins, sultanas, currants), almonds and almond flour, pasteurised free range egg, maize and wheat glucose syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrup, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, palm oil, lemon zest, emulsifier mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, apricots, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spices, maize maltodextrin, salt, citric acid, gelling agent pectin, colours anthocyanins and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, acidity regulator sodium citrates,

MIDDLE CHOCOLATE TIERS; Sugar, almonds, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, maize and wheat glucose syrup, butter (milk), fat reduced cocoa powder, modified maize starch, humectant vegetable glycerine, invert sugar syrup, cocoa powder, maize and wheat glucose-fructose syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, flavouring&# 44; stabiliser tragacanth, preservative potassium sorbate, apricots, sherry, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, cocoa mass, wheat gluten, colour copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, gelling agent pectin, acidity regulator sodium citrates, citric acid, caramel syrup.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Nutrition

Typical values per 100g per serving
Energy 1585kj 1347 kj
Energy 377kcal 320 kcal
Fat 11.7g 9.9 g
Of which
- Saturates 3.7g 3.1 g
Carbohydrate 63.5g 54.0 g
Of which
- Sugars 55.6g 47.3 g
Fibre 1.4g 1.2 g
Protein 3.6g 3.1 g
Salt 0.12g 0.10 g

Typical values as sold. Contains 110 Servings

Recycling

Component Material Recyclable
base Cake board covered in aluminium Yes
box Card No
divider Plastic - Other No
ribbon Blank No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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