Polka Dots & Roses Wedding Cake (Ivory & Cream) - 2 Tier Fruit, 2 Tier Chocolate
£335.00 (35 days notice required)
This item is unavailable for delivery/collection between 27/12/2015 and 27/12/2015
Two square tiers (25cm and 20cm) and two round tiers (15cm and 10cm) finished with marzipan and soft icing, decorated with dots and spots, with alternate rows of pearl-shaped beading and topped with handmade sugar-paste roses. Middle tiers are chocolate sponge with chocolate buttercream, and top and bottom tiers are rich fruit cake covered with marzipan.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
BOTTOM AND TOP FRUIT CAKE TIERS; Sugar, MIXED VINE FRUITS (13%) (raisins, sultanas, currants), almonds and almond flour, pasteurised free range egg, maize and wheat glucose syrup, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, walnuts, cherries, maize and wheat glucose-fructose syrup, water, orange zest, stem ginger, invert sugar syrup, humectant vegetable glycerine, molasses, palm oil, lemon zest, emulsifier mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, apricots, preservative potassium sorbate, caramel syrup, oranges, tamarind paste, raising agents sodium carbonates and monocalcium phosphate, mixed spices, maize maltodextrin, salt, citric acid, gelling agent pectin, colours anthocyanins and copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, acidity regulator sodium citrates,
MIDDLE CHOCOLATE TIERS; Sugar, almonds, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, maize and wheat glucose syrup, butter (milk), fat reduced cocoa powder, modified maize starch, humectant vegetable glycerine, invert sugar syrup, cocoa powder, maize and wheat glucose-fructose syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, flavouring 44; stabiliser tragacanth, preservative potassium sorbate, apricots, sherry, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, cocoa mass, wheat gluten, colour copper complexes of chlorophylls and chlorophyllins, dried free range egg albumen, gelling agent pectin, acidity regulator sodium citrates, citric acid, caramel syrup.
|Typical values||per 100g||per serving|
|- Saturates||3.7g||3.1 g|
|- Sugars||55.6g||47.3 g|
Typical values as sold. Contains 110 Servings
|base||Cake board covered in aluminium||Yes|
|divider||Plastic - Other||No|
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