A delicious layer of pastry with fruity jam and moist almond sponge decorated with fondant icing.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Pur�e, Sugar, Raspberry Pur�e, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Water, Soya Flour, Whey Powder (Milk), Ground Rice, Invert Sugar Syrup, Humectant (Vegetable Glycerine), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Skimmed Milk Powder, Dried Egg White, Ground Almonds, Salt, Emulsifiers (Sorbitan Monostearate, Soya Lecithin, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Fat Reduced Cocoa Powder, Milk Protein, Flavouring, Stabiliser (Sorbitan Tristearate), Preservative (Potassium Sorbate), Colour (Lutein)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per slice (35g)|
|- Saturates||7.9g||2.8 g|
|- Sugars||36.1g||12.8 g|
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