De Cecco cannelloni all'uovo 250g

£2.30

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten

Ingredients

Durum Wheat Semolina, Eggs (19,36%)

Preparation & Storage

Storage

Store in a cool dry place

Recycling

Component Material Recyclable
Packing Blank Yes