De Cecco cannelloni all'uovo
Durum wheat semolina egg pasta. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten.
Durum Wheat Semolina, Eggs (19.36%)
Preparation & Storage
- For perfect cooking: raw in the oven (with the sauce): ca. 20 minutes.
Store in a cool dry place.