Waitrose Duchy Organic British free range dry cured cherrywood smoked back bacon, 6 rashers 184g

£4.49 (£24.41 per kg)

  • Organic Organic
  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

From pigs reared on an organic diet on farms with high welfare standards.

Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, then smoked over cherry wood.

Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.

Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.


Pork loin (97%), sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*


Typical values per 100g per 2 slices
Energy 1088kj 667 kj
Energy 262kcal 161 kcal
Fat 20.1g 12.3 g
Of which
- Saturates 7.2g 4.4 g
Carbohydrate 0.2g 0.1 g
Of which
- Sugars 0.2g 0.1 g
Fibre 0.1g trace g
Protein 20.0g 12.3 g
Salt 2.93g 1.79 g

Typical values as sold. Contains 3 Servings


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. (Time 5-6 minutes)


From Chilled/Ambient
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon, turning halfway through cooking. (Time 4-5 minutes)


Component Material Recyclable
film Mixed Material No
sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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