Waitrose Duchy Organic British free range dry cured cherrywood smoked back bacon, 6 rashers
£4.49 (£24.41 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, then smoked over cherry wood.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Pork loin (97%), sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
|Typical values||per 100g||per 2 slices|
|- Saturates||7.2g||4.4 g|
|- Sugars||0.2g||0.1 g|
Typical values as sold. Contains 3 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon, turning halfway through cooking. (Time 4-5 minutes)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.