Waitrose Duchy Organic British free range dry cured cherrywood smoked back bacon, 6 rashers
£4.49 (£24.41 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, then smoked over cherry wood.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
|Typical values||per 100g||per 2 slices|
|- Saturates||7.2g||4.4 g|
|- polyunsaturated||2.7g||1.7 g|
|- Sugars||0.2g||0.1 g|
|Typical values as sold. Contains 3 Servings|
Pork loin (97%), sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon, turning halfway through cooking. (Time 4-5 minutes)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted
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