Waitrose Duchy Organic British free range dry cured cherrywood smoked back bacon, 6 rashers
£3.36 (£18.27 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Organic bacon, made from free range British pork, rubbed with sea salt and sugar, slowly cured and air matured, then smoked over cherry wood.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Pork loin (97%), sea salt*, sugar, antioxidant sodium ascorbate*, preservative sodium nitrite*
|Typical values||per 100g||per 2 slices|
|- Saturates||7.2g||4.4 g|
|- Sugars||0.2g||0.1 g|
Typical values as sold. Contains 3 Servings
Preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. (Time 5-6 minutes)
Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon, turning halfway through cooking. (Time 4-5 minutes)
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