The classic piccalilli for all occasions. Handmade in the West County.
Cauliflower (14%), Gherkin (14%), Green Beans (14%), Silverskin Onions (14%), Cider Vinegar, Mustard (Water, Spirit Vinegar, Mustard Flour, Salt, Spices), Sugar, Maize Starch, Ginger
Preparation & Storage
- A truly original version, to be eaten with any sandwich, cheese, ham or pâte. Enjoy it for lunch or supper, it even tastes good with pizza and jacket potatoes.
ONCE OPENED: Keep refrigerated and consume within four weeks.
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