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Fiona Cairns Three Tier Parcel Cake each

£37.00 (Serves 20 - 25 people) (7 days notice required)

This item can be personalised, please add it to your trolley first.

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two golden sponges with raspberry jam and buttercream, topped with a golden sponge, all covered in soft icing and finished with handmade sugar-paste decorations. 21cm.

You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.

This product is supplied ready to serve.

Nutrition

Typical values per 100g per serving
Energy 1636kj 1391 kj
Energy 389kcal 331 kcal
Protein 2.4g 2.0 g
Carbohydrate 63.8g 54.2 g
Of which
- Sugars 50.1g 42.6 g
Fat 13.8g 11.7 g
Of which
- Saturates 2.7g 2.3 g
- polyunsaturated 4.1g 3.5 g
Fibre 0.4g 0.3 g
Sodium 0.20g 0.17 g
Salt Equivalent 0.5g 0.4 g
Typical values. Contains 22 Servings

Ingredients

Sponge Cake (53%), Sugar Paste (29%), Buttercream (10%), Sugar Paste Decorations, Seedless Raspberry Jam, Apricot Jam, Royal Icing

Sponge Cake�contains�wheat flour, water, sugar, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate

Sugar Paste�contains�sugar, wheat glucose syrup, vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophillins and curcumin

Buttercream�contains�icing sugar, unsalted butter (24%), flavouring

Sugar Paste Decorations�contains�sugar, wheat glucose syrup, vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophillins and curcumin

Seedless Raspberry Jam�contains�maize glucose syrup, raspberry pur�e (35%), sugar syrup, gelling agent pectin, acidity regulator sodium citrates, citric acid, colour anthocyanins, preservative potassium sorbate

Apricot Jam�contains�wheat glucose syrup, apricot pur�e (35%), sucrose syrup, gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator sodium citrates, colour lutein, flavouring

Royal Icing�contains�icing sugar, water&# 44; dried free range egg albumen, colour curcumin

Preparation & Storage

Preparation

  • Remove decorations before serving.

Storage

Once cut, store in an airtight container

Recycling

Component Material Recyclable
Ribbon Polyester No
board Cake board covered in aluminium No
box Cardboard Yes

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