Waitrose Frozen 6 French butter croissants
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Light and flaky French croissants with Charentes butter. Bake straight from the freezer in 20 minutes.
Wheat flour, Charentes butter (24%), water, sugar, yeast, wheat gluten, salt, pasteurised free range egg, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid, enzymes
|Typical values||per 100g||per pastry|
|- Sugars||5.7g||2.7 g|
|- Saturates||12.9g||6.2 g|
|- polyunsaturated||0.9g||0.4 g|
|Salt Equivalent||0.9g||0.5 g|
Typical values as consumed. Contains 6 Servings
Preheat oven. Remove all packaging and place on baking tray. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|bag||Plastic - Other||No|
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