Diamond shaped filo pastry with pistachio nuts and sugar syrup
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), invert sugar syrup, pistachio nuts, rapeseed oil, maize starch, butterfat (milk), water, wheat glucose syrup, salt
|Typical values||per 100g||per serving|
|- Saturates||6.3g||2.3 g|
|- polyunsaturated||6.4g||2.3 g|
|- Sugars||25.6g||9.2 g|
Typical values as sold. Contains 35 Servings
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.