Beechdean farmhouse honey & ginger ice cream
Best of British. Made fresh on the farm. From cow to customer. Gluten free. No artificial colourings, or additives used. Suitable for vegetarians. Since 1989 Beechdean have been producing high quality Dairy Ice Cream from our family farm in the heart of the Chiltern Hills. To make our delicious Dairy Ice Cream, we use milk fresh from Jersey cows and rich double cream. We hope you enjoy our Ice Cream. Andrew Howard
Whole Milk (26%), Double (Cream) (14%), Honey&Ginger Sauce (13%) ^Water, Sugar, Glucose Syrup, Honey (10%), Cornflour, Ginger Puree (3.5%), Citric Acid, Colouring: Plain Caramel], Sugar, Crystallised Ginger Pieces (6%) ^Ginger, Sugar], Dextrose, Glucose Powder, Whey Powder, Partially Reconstituted Butter Milk, Emulsifier: Mono&Diglycerides of Fatty Acids, Stabiliser ^Locust Bean Gum], Ground Ginger
Preparation & Storage
Store below -18°C. If thawed do not re-freeze.