White Chocolate Wedding Cake - Plain - Raised 3 Tier
£259.00 (Serves 75 - 95 people) (35 days notice required)
Three raised tiers (25cm, 20cm and 15cm) of golden sponge with a white chocolate ganache and raspberry jam filling, covered with marzipan and ivory soft icing, finished with white chocolate curls.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Sugar, WHITE CHOCOLATE CURLS (sugar, cocoa butter, milk powder, skimmed milk powder, lactose (milk), vegetarian whey powder (milk), emulsifier soya lecithin, flavouring), MARZIPAN (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), palm oil, whipping cream (milk), RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates), rapeseed oil, wheat and maize glucose syrup, humectants vegetable glycerine and sorbitol, skimmed milk solids, rice flour, emulsifier mono- and diglycerides of fatty acids, kirsch, raising agents diphosphates and sodium carbonates, salt, stabiliser tragacanth, preservative potassium sorbate, flavouring, caramelised sugar syrup
|Typical values||per 100g||per slice|
|- Saturates||10.3g||9.4 g|
|- Sugars||56.3g||51.2 g|
Typical values as sold. Contains 85 Servings