White Chocolate Wedding Cake - Plain - Raised 3 Tier
£259.00 (Serves 75 - 95 people) (35 days notice required)
Three raised tiers (25cm, 20cm and 15cm) of golden sponge with a white chocolate ganache and raspberry jam filling, covered with marzipan and ivory soft icing, finished with white chocolate curls.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Vanilla sponge, ivory icing, white chocolate curls, white chocolate ganache, almond paste, raspberry jam, white chocolate, Vanilla sponge contains sugar, wheat flour, pasteurised free range egg, vegetable margarine, high ratio shortening, humectant vegetable glycerine, skimmed milk solids, rice flour, Raising Agent diphosphates and sodium carbonates, salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, natural flavouring, Ivory icing contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup, White chocolate ganache contains white chocolate, butter, whipping cream, wheat glucose syrup, kirsch, sorbitol, White chocolate curls contains sugar, cocoa butter, dried full cream milk, dried skimmed milk, lactose, vegetarian whey powder, emulsifier soya lecithin, vanilla, Almond paste contains sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate, White chocolate contains sugar, cocoa butter, milk powder, emulsifier soya lecithin, vanilla, Vegetable margarine contains palm oil and rapeseed oil, water, emulisifer mono- and diglycerides of fatty acids, Raspberry jam contains maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates, High ratio shortening contains palm oil and rapeseed oil, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
- If using fresh flowers, please seek the advice of a florist. Remove decoration before serving.
Once cut, store in an airtight container.
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