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White Chocolate Wedding Cake - Plain - Raised 3 Tier

£259.00 (Serves 75 - 95 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Three raised tiers (25cm, 20cm and 15cm) of golden sponge with a white chocolate ganache and raspberry jam filling, covered with marzipan and ivory soft icing, finished with white chocolate curls.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Chocolate Wedding Cakes.

Nutrition

Typical values per 100g per serving
Energy 1879kj 1709 kj
Energy 448kcal 408 kcal
Protein 4.1g 3.7 g
Carbohydrate 62.0g 56.4 g
Of which
- Sugars 56.3g 51.2 g
Fat 20.4g 18.6 g
Of which
- Saturates 10.3g 9.4 g
- polyunsaturated 1.7g 1.5 g
Fibre 0.5g 0.4 g
Sodium 0.11g 0.10 g
Salt Equivalent 0.3g 0.3 g
. Contains 85 Servings

Ingredients

Vanilla sponge, ivory icing, white chocolate curls, white chocolate ganache, almond paste, raspberry jam, white chocolate

Vanilla sponge�contains�sugar, wheat flour, pasteurised free range egg, vegetable margarine, high ratio shortening, humectant vegetable glycerine, skimmed milk solids, rice flour, Raising Agent diphosphates and sodium carbonates, salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, natural flavouring

Ivory icing�contains�sugar, maize glucose syrup, humectant vegetable glycerine, palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, natural flavouring, caramelised sugar syrup

White chocolate ganache�contains�white chocolate, butter, whipping cream, wheat glucose syrup, kirsch, sorbitol

White chocolate curls�contains�sugar, cocoa butter, dried full cream milk, dried skimmed milk, lactose, vegetarian whey powder, emulsifier soya lecithin, vanilla

Almond paste�contains�sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate

White chocolate�contains�sugar, cocoa butter, milk powder, emulsifier soya lecithin, vanilla

Vegetable margarine�contains�palm oil and rapeseed oil, water, emulisifer mono- and diglycerides of fatty acids

Raspberry jam�contains�maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates

High ratio shortening�contains�palm oil and rapeseed oil, emulsifier mono- and diglycerides of fatty acids

Preparation & Storage

Preparation

  • If using fresh flowers, please seek the advice of a florist. Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Mixed Material No
box Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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