|Typical values||Per 100g Uncooked||Per 180g Cooked*|
|- Sugars||0.5g||Trace g|
|- Saturates||0.3g||0.2 g|
|. *Values based on recommended cooking instructions, allowing 60g of uncooked rice per person (approx 1/2 cup), A 60g serving will give approximately 180g when cooked as per the instructions|
Allow 60g of uncooked rice per person (approx. 1/2 cup).Just simply:Place in a pan of boiling water.Boil for 12 minutes (or for a further 2 minutes if you prefer a softer grain).Drain well and stand for 2-3 minutes.Serve.
Store in a cool dry place.