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Waitrose Cooks' Ingredients chorizo, 11 long slices 127g

£2.69

  • Waitrose own label Waitrose own label

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Product Summary

Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.

Nutrition

Typical values per 100g per slice
Energy 1365kj 133 kj
Energy 329kcal 32 kcal
Protein 22.5g 2.2 g
Carbohydrate 2.0g 0.2 g
Of which
- Sugars 1.7g 0.2 g
Fat 25.6g 2.5 g
Of which
- Saturates 9.6g 0.9 g
- polyunsaturated 4.1g 0.4 g
Fibre 0.2g trace g
Sodium 1.66g 0.16 g
Salt Equivalent 4.15g 0.41 g
Typical values. Contains 13 Servings

Ingredients

Pork, salt, lactose, paprika, corn dextrose, sugar, smoked paprika, garlic, milk proteins, antioxidants sodium citrates and sodium erythorbate, paprika extract, preservatives sodium nitrite and potassium nitrate, black pepper, oregano, rosemary extract

Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.

Storage

Keep refrigerated below 5ºC For use by date see front of pack Once opened, keep refrigerated below 5ºC and consume within 2 days. Do not exceed use by date

Recycling

Component Material Recyclable
film Plastic -PET Yes
label-glued Paper & card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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