Waitrose Cooks' Ingredients chorizo, 11 long slices
Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
|Typical values||per 100g||per slice|
|Energy||329 kcal||32 kcal|
|Energy||1365 kj||133 kj|
|Protein||22.53 g||2.20 g|
|Carbohydrate||2.00 g||0.20 g|
|Sugars||1.73 g||0.17 g|
|Fat||25.6 g||2.50 g|
|Saturates||9.58 g||0.94 g|
|Fibre||0.15 g||0.015 g|
|Sodium||1.66 g||0.162 g|
Pork, salt, lactose, paprika, corn dextrose, sugar, smoked paprika, garlic, milk proteins, antioxidants sodium citrates and sodium erythorbate, paprika extract, preservatives sodium nitrite and potassium nitrate, black pepper, oregano, rosemary extract, Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened, keep refrigerated below 5ºC and consume within 2 days. Do not exceed use by date
|label-glued||Paper & card||Yes|
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