Label Rouge French sausisson sec supérieur à l'ancienne
£4.99 (£2.94 per 100g)
This natural cased salami from the South of France is seasoned with spices and slowly matured. The Label Rouge certification denotes superior quality.
|Typical values||100g provides||�|
Pork, Salt, Spices, Lactose (Milk), Dextrose, Sugar, Preservative (Potassium Nitrate), Lactic Fermenting Agent, Natural Pork casing, Prepared with 153g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Allergy Advice: For allergens see ingredients in bold
Store in a cool dry place at a maximum temperature of 18°C.…Once opened, keep refrigerated and use within 5 days.…Best before: see side of pack.
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