Label Rouge French sausisson sec supérieur à l'ancienne
£3.74 (£2.20 per 100g)
Dry Cured Short Sausage
Pork, Salt, Spices, Lactose (Milk), Dextrose, Sugar, Preservative (Potassium Nitrate), Lactic Fermenting Agent, Natural Pork casing, Prepared with 153g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Allergy Advice: For allergens see ingredients in bold
|Typical values||100g provides||�|
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