Delisante artisan salmon & watercress quiche
This item is currently unavailable for ordering.
Pasteurised free range egg, onions, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salmon (fish) (10%), milk, double cream (milk), unsalted butter (milk), water, mature Cheddar cheese (milk), mozzarella cheese (milk), watercress (3%), cornflour, maize flour, salt, garlic pur�e, black pepper, nutmeg
|Typical values||per 100g||per 100g slice|
|- Saturates||8.7g||0.0 g|
|- polyunsaturated||1.4g||0.0 g|
|- Sugars||1.8g||0.0 g|
Typical values as sold. Contains 15 Servings
Heat until piping hot
May be served hot or cold. To serve hot: Preheat oven Remove all packaging Place on a baking tray in centre of oven Remove from oven on baking tray, stand for 2 minutes before serving Do not reheat once cooled (Time 40 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - Other||Yes|
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