Quality food from Waitrose

Hot Smoked Salmon with Mustard & Honey Marinade

Select Farm salmon, marinated in mustard and honey and then topped with mustard seeds and black pepper, lightly oak-smoked to give an interesting texture and delicious honeyed aftertaste. Ready-to-eat, it can be served hot or cold.

Waitrose Brut NV Champagne, France

Our own-label champagne is the perfect party tipple. This ideal apéritif is round and fruity with a lovely toastiness. Made by the talented Piper & Charles Heidsieck team especially for Waitrose, it is a Pinot-dominated blend with a dash of Chardonnay to add some zing to this otherwise smooth and ripe champagne.

French Mature Ripe Brie

This French brie is fully matured for a creamy texture and a rich pungent aroma and flavour. Made with pasteurised milk at the Brie de Meaux factory, it has been especially developed by Waitrose and its French Supplier. It is matured for longer and sold truly ripe. Remove from the fridge an hour before eating.

Waitrose Chablis, Cave des Vignerons de Chablis 2006 Burgundy, France

This classic dry white is made from Chardonnay and picks up a subtle minerality from the unique 'terroir'. The wine is dry, with crisp acidity and great depth of fresh citrus fruit flavour in youth, developing complexity as it ages. Serve lightly chilled on its own or with seafood, fish and white meat dishes.

Lamb & Spinach Pyramid Pastries

Grated apple, five herbs and spices, pine nuts and pomegranate molasses are mixed with lamb and spinach encased in a pastry base made with yoghurt, infused with caraway seeds for a Mediterranean-style pastry. This recipe was specially created for Waitrose by chef Silvena Rowe.

Edamame Bean, Artichoke & Lemon Pesto Tortilla

Edamame beans, sautéed onions, potatoes and tangy Gruyère cheese are combined with artichoke and lemon pesto and seasoned free range-egg, which is then oven-baked to create this versatile dish based on a classic Spanish recipe. This is a dish for sharing all year round, which is perfect with fresh salad or warm vegetables

Beetroot and Tahini Dip

Vibrant purple beetroot is blended with sweet pomegranate molasses, nutty tahini and creamed horseradish to make a sweet earthy beetroot dip that is a perfect accompaniment to carrot falafel or lemon and chicken kebabs. This dip is perfect for any summer alfresco event.