Loyd Grossman tomato spinach & ricotta pasta bake
Preparation & Storage
- To make the perfect pasta bake:Ready in 35 mins. No need to pre-cook pasta.Serves 2-3.1. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. 2. To a 1.5L shallow ovenproof dish, add 150g penne pasta (or any short dry pasta) and 300ml water. 3. Use a spoon to pour over the sauce and stir well. Bake uncovered for 25 minutes.4. Remove from oven, stir well and then top with a sprinkle of cheese.5. Bake for a final 10 minutes and enjoy!Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place. Once you've opened it pop it in the fridge and it will keep for 3 days.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.