Easy bean Spanish puchero
Preparation & Storage
- Lunch on the go or supper in a mo!Lovely lunch ideaSimply enjoy on its own.Super Supper IdeaPerfect with rice or just with salad.Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.
Keep refrigerated 0-5°C.Or freeze on day of purchase and use within one month.Defrost thoroughly before use.
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