Preparation & Storage
- READY IN 20-22 MINUTES.NO NEED TO SOAK.HOW TO COOK.1. Allow 75 g Riso Gallo 3 Grains per person.2. Bring 1.5 lt salted water to the boil in a large saucepan and add the 3 Grains.3. Simmer for 20-22 minutes, or until the desired texture is reached.4. Drain and serve.A trio of cereals full of natural goodness - Italian Rice, Spelt and Pearl Barley, all with the same cooking time - just 20 minutes. Riso Gallo 3 Grains is more than just risotto rice - its versatility lends itself to the creation of Risottos, Soups, Salads or as a stuffing for vegetables. Alternatively Riso Gallo 3 Grains can simply be cooked as a replacement in any rice recipes.THIS PACK HAS BEEN VACUUM PACKED TO ENSURE IT REACHES YOU IN PERFECT CONDITION. SIMPLY CUT OPEN THE FILM FOR PERFECTLY FLOWING GRAIN.
STORE IN A COOL DRY PLACE.