30% less fat than standard. Suitable for vegetarians and vegans. Light French Vinaigrette Dressing . A rapeseed oil&cider vinegar dressing, with lemon juice, Dijon mustard&parsley. Naturally delicious drizzled over a classic tuna Nicoise, or savour with a creamy goat's cheese&peppery Puy Lentil salad. For more information on our products, recipe ideas&foodie news please visit www.englishprovender.com
Water, Rapeseed Oil (24.6%), White Wine Vinegar, Sugar, Cider Vinegar (4.1%), Extra Virgin Olive Oil, Dijon Mustard (2.05%) (Water, Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Concentrated Lemon Juice (1.8%), Organic Sea Salt, Garlic Puree, Parsley, Black Pepper, Chives
Preparation & Storage
Once opened keep in fridge and use within 4 weeks.