Inverawe Loch Etive smoked trout 100g


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Product Summary

A natural product traditionally smoked. From the west coast of Argyll. Smoked Loch Etive trout. Inverawe - Scotland's Specialists. The Inverawe family business was established in 1974 by Robert&Rosie Campbell-Preston. The smokehouse nestles at the foot of Ben Cruachan on the beautiful chores of Loch Etive. Inverawe has perfected a product to truly satisfy both the gourmet and connoisseur. Inverawe's unique traditional smoking technique, along with a superb supply of fresh fish, results in a very special natural product. Each fish is hand cured and hung in brick kilns, over oak-log fires, where it gently draws in its delicious smokey flavour. Our skilled craftsmen know instinctively when a side is ready.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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