Inverawe Loch Etive smoked trout
A natural product traditionally smoked. From the west coast of Argyll. Smoked Loch Etive trout. Inverawe - Scotland's Specialists. The Inverawe family business was established in 1974 by Robert&Rosie Campbell-Preston. The smokehouse nestles at the foot of Ben Cruachan on the beautiful chores of Loch Etive. Inverawe has perfected a product to truly satisfy both the gourmet and connoisseur. Inverawe's unique traditional smoking technique, along with a superb supply of fresh fish, results in a very special natural product. Each fish is hand cured and hung in brick kilns, over oak-log fires, where it gently draws in its delicious smokey flavour. Our skilled craftsmen know instinctively when a side is ready.
Trout (97%), Salt, Oak Smoke
Preparation & Storage
- Serving SuggestionsSmoked fish is delicious served simply, with lemon, ground black pepper, brown bread and butter or make an instant light meal with a touch of green salad a favourite dressing and a gorgeous hot crusty bread.
Keep refrigerated below 3°C.Use within 7 days unless otherwise stated.Once opened eat within 2 days.This pack may be frozen for up to 3 months, freeze on day of purchase.