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Inverawe Loch Etive smoked trout 100g

£5.00

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Ingredients

Trout (97%), Salt, Oak Smoke

Preparation & Storage

Preparation

  • Serving SuggestionsSmoked fish is delicious served simply, with lemon, ground black pepper, brown bread and butter or make an instant light meal with a touch of green salad a favourite dressing and a gorgeous hot crusty bread.

Storage

Keep refrigerated below 3°C.Use within 7 days unless otherwise stated.Once opened eat within 2 days.This pack may be frozen for up to 3 months, freeze on day of purchase.

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