Rice Flakes*, Breadcrumbs* (Maize Flour*, Wholemeal Rice Flour*, Sea Salt), Rice Flour*, Onions* (12%), Extrudate of Maize* (Wholemeal Rice Flour*, Maize Flour*, Palm Fat Powder*, Sea Salt), Sea Salt, Sage* (1.2%), Parsley*, *Certified Organic
Preparation & Storage
- Mix, make&enjoy!Preheat oven to 200°C/400°F, Gas Mark 6.Empty contents of the pack into a mixing bowl. Add 180 ml of boiling water, stir well, and leave to rest for 5 minutes.Shape the stuffing into round balls and place in an oven dish or squash flat in the bottom of the dish.Cook in the oven for about 20 minutes.
Store in a cool, dry place.