Emporio Chocolat Belgian boutique
Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Natural Flavouring: Vanilla; Emulsifier: Soya Lecithin), White Chocolate (19%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Flavouring: Vanilla), Milk Chocolate (17%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin;, Natural Flavouring: Vanilla), Sugar, Hazelnuts, Vegetable Fat and Oil (Palm Fat, Palm Kernel Oil, Sunflower Oil, Coconut Oil, Colza Oil), Glucose Syrup, Skimmed Cocoa Powder, Natural Flavourings: Vanilla, Caramel, Orange, Lemon, Coffee, Wheat Dextrose, Almonds, Orange Peel, Whole Milk Powder, Alcohol, Glucose-Fructose Syrup, Pére Jacobert, Invert Sugar Syrup, Rum, Skimmed Milk Powder, Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids, Humectant: Sorbitol, Coffee, Butter, Fructose, Acidity Regulator: Citric Acid, Cocoa Butter, Preservative: Potassium Sorbate, Colours: Beta Carotene, Plain Caramel, Gelling Agent: Fruit Pectin, Dark chocolate contains Cocoa Solids 50% minimum, Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum
Preparation & Storage
- Warning: Small children can choke on nuts.
To enjoy these chocolates at their best, keep away from direct sunlight and store between 14°C and 18°C.
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