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Emporio Chocolat Belgian boutique 400g


Ingredients

Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Natural Flavouring: Vanilla; Emulsifier: Soya Lecithin), White Chocolate (19%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Flavouring: Vanilla), Milk Chocolate (17%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin;, Natural Flavouring: Vanilla), Sugar, Hazelnuts, Vegetable Fat and Oil (Palm Fat, Palm Kernel Oil, Sunflower Oil, Coconut Oil, Colza Oil), Glucose Syrup, Skimmed Cocoa Powder, Natural Flavourings: Vanilla, Caramel, Orange, Lemon, Coffee, Wheat Dextrose, Almonds, Orange Peel, Whole Milk Powder, Alcohol, Glucose-Fructose Syrup, Pére Jacobert, Invert Sugar Syrup, Rum, Skimmed Milk Powder, Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids, Humectant: Sorbitol, Coffee, Butter, Fructose, Acidity Regulator: Citric Acid, Cocoa Butter, Preservative: Potassium Sorbate, Colours: Beta Carotene, Plain Caramel, Gelling Agent: Fruit Pectin, Dark chocolate contains Cocoa Solids 50% minimum, Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum

Preparation & Storage

Preparation

  • Warning: Small children can choke on nuts.

Storage

To enjoy these chocolates at their best, keep away from direct sunlight and store between 14°C and 18°C.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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