Brownie Mix (88%): Wheat Flour*, Light Brown Sugar, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Natural Flavouring: Vanilla, White Chocolate Chunks (12%): Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavouring: Vanilla, Contains: *Gluten
Preparation & Storage
- Let's get cracking...All you need is... 100g melted butter, 1 medium egg, 20cm (8 inch) square or round baking tray....It only takes 5 mins of your time! (5 mins Prep, 12 mins Cooking).Tasty warm or cold so all that's left to dois enjoy!Beat it.Preheat oven to 180°C (170°C fan assisted)/350°F/Gas mark 4 and grease the baking tin.Mix together brownie mix, melted butter and egg using spoon until a dough is formed. Then mix in chocolate chunks.Heat it.Spread the mixture evenly in the baking tin. Place directly
Store in a cool, dry place.