Higgidy Little smoked bacon & Cheddar quiche
Ready to eat. Seeded shortcrust pastry stuffed with mature cheddar&sautéed onionsin a creamy free range egg filling, topped with smoked English bacon lardons. The higgidy philosophy (part 3). We love to use simple, honest ingredients that are as good as you'd have in your kitchen at home. (we've use free range eggs&bacon from RSPCA approved farms in this Little Quiche). A higgidy 'thank you': Some food lovers enjoy 'higgidy treat nights'. If you regularly eat higgidy then cut-out the 'use by' dates on the box&keep them safe. If you send us 10 'use by' dates from a 4 month period we'll send you a voucher for another pie or quiche to say 'thank-you' for keeping our cooks busy.See www.higgidy.co.uk/thank-you for details. Our higgidy friends. We are gathering a little family of friends who love tasty honest food&like following the story of the higgidy pie-makers from West Sussex. Join us: www.higgidy.co.uk/friends. Camilla. (the clever cook who started higgidy)
Mature Cheddar Free Range Egg Filling ^61%], Seeded Shortcrust Pastry ^24%], Smoked English Bacon Lardons ^13%]+ Lots of Hard Work, Mature Cheddar Free Range Egg Filling contains: Béchamel Sauce (41%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream (5%), Mustard Powder), Free Range Whole Egg (28%), Mature Cheddar Cheese (14%), Onion (12%), Cornflour, Parsley, Water, Salted But, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Smoked Bacon Lardons contain: English Pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
Preparation & Storage
Keep you Little Quiche refrigerated. It can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.