Birds Eye Bake To Perfection 2 chunky basa fillets
Basa Fillet (85%), Chilli&Lemongrass Butter Sauce (15%), Chilli&Lemongrass Butter Sauce: Butter (41%), Water, Red Chillies (8%), Lemongrass (7%), Salt, Rice Starch, Vegetable Oil, Natural Emulsifier (Sunflower Lecithin)#, Fish Gelatine, Lemon Extract, #Lecithin is used to help the butter blend with the fish juices on cooking, it is a natural material found in many traditional, food ingredients
Preparation & Storage
- Although great care has been taken to remove all bones, some may remain.NOT SUITABLE FOR MICROWAVE COOKING.
Store in a freezer at -18°C or cooler.Do NOT refreeze after defrosting.