Dessert Sachet: Sugar, Gelatine, Natural Vanilla Flavour, Gelling Agents (Carrageenan, Tetrasodium Pyrophosphate), Colour (Annatto), Sauce Sachet: Glucose Syrup (contains Preservative (Sulphur Dioxide)), Sugar, Water, Burnt Sugar Syrup, Natural Caramel Flavour, Citric Acid, Preservative (Potassium Sorbate)
Preparation & Storage
- You will need:1 packet of Aunty's Crème Caramel Mix, 500ml Whole Milk, 6 x 100ml ramekins or serving dishes.1. Measure the milk into a small saucepan.2. Sprinkle over the contents of the Crème Caramel pudding sachet and stir well.3. Cook over a medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat. Note: the mixture should not thicken.4. Divide the caramel sauce equally between the 6 serving dishes. Gently pour over the cooked dessert mixture.5. Cov
Store in a cool, dry place.