Higgid Little mushroom & slow roast tomato quiche
Slow Roast Tomato and Mushroom Filling ^71%], Seeded Shortcrust Pastry ^22%], Tomato Crumb ^6%], Slow Roast Tomato and Mushroom Filling: Béchamel Sauce (27%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Free Range Egg (18%), Onion, Mature Cheddar Cheese, Button Mushroom (8%), Chestnut Mushroom (6%), Slow Roast, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Tomato Crumb contains: Breadcrumbs (40%) (Wheat Flour, Salt, Yeast), Emmental Cheese, Slow Roast Tomatoes (13%), Sunflower Oil, Olive Oil, Tomato Puree (<1%), Salt, Oregano, Sugar, Garlic
Preparation & Storage
Keep your little Quiche refrigerated. It can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.