Higgid Little mushroom & slow roast tomato quiche
Ready to eatVegetarian Society approvedSeeded shortcrust pastry case filled with a creamy mushroom&tomato free range egg filling and finished with a crunchy breadcrumb toppingHot or cold?The usually harmonious team at higgidy have been debating whether this Little Quiche is more delicious hot or cold.The higgidy philosophy (part 1)We think the best food is made by hand. So the higgidy kitchen is a busy place with a lot of hardworking cooks.(this little Quiche was lovingly hand finished with our crunchy crumb topping)A higgidy 'thank you':Some food lovers enjoy 'higgidy treat nights'. If you regularly eat higgidy then cut out the 'use by' dates on the box&keep them safe. If you send us 10 'use by' dates from a 4 month period and we'll send you a voucher for another pie or quiche to say 'thank-you' for keeping our cooks busy.See www.higgidy.co.uk/thank-you for details.Our higgidy friendsWe are gathering a little family of friends who love tasty honest food&like following the story of the higgidy pie-makers from West Sussex.Join us: www.higgidy.co.uk/friendWrite and tell us what you think&how you eat yours: email@example.com/recycle
Slow Roast Tomato and Mushroom Filling ^71%], Seeded Shortcrust Pastry ^22%], Tomato Crumb ^6%], Slow Roast Tomato and Mushroom Filling: Béchamel Sauce (27%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Free Range Egg (18%), Onion, Mature Cheddar Cheese, Button Mushroom (8%), Chestnut Mushroom (6%), Slow Roast, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Tomato Crumb contains: Breadcrumbs (40%) (Wheat Flour, Salt, Yeast), Emmental Cheese, Slow Roast Tomatoes (13%), Sunflower Oil, Olive Oil, Tomato Puree (<1%), Salt, Oregano, Sugar, Garlic
Preparation & Storage
Keep your little Quiche refrigerated. It can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.