Strong and traditional. 1706 Strong Breakfast teabags. Strong by name, strong by nature, this lively blend is full of flavour and packs a punch. It's the perfect antidote to the alarm clock and early mornings. It's one of our long standing favourites, so much so we drink it for a little extra punch throughout the day. A firm favourite amongst our master blenders, this flagship blend shows the artistry of blending at its best. A detailed knowledge of the climate, location and altitude across select tea gardens in Sri Lanka, Assam and Kenya ensure that we choose exactly the right week to pick the best quality teas. The magic begins when teas are then expertly blended together to give our much loved 1706 Strong Breakfast. The journey from tea garden to your cup... When it comes to tea we're a little different from everybody else. The way we buy and blend is unique; we choose from more origins than anyone else and have a master blender dedicated to each of these locations. What they don't know about their tea gardens and where to find the best quality, isn't worth knowing. It is said that 7 is a lucky number, for us it's the number of times the master blenders taste each batch to make sure that the quality from its exotic origin reaches your cup. If you liked this tea, we think you'll also like Twinings Assam, a strong and malty tea. Discover something new with Twinings. Ethical Tea Partnership. We care about the communities where our tea is grown and picked and this is why we are a founder member of the Ethical Tea Partnership, which works to improve tea workers' welfare and the environment in which they live. Twinings have also supported a range of projects since 2004, including improving health services and nutrition, providing access to clean water, better education and assisting children with disabilities. Together with our partners we have helped over half a million children in China and India. To find out more about our projects visit www.twinings.co.uk
100% Black Tea
Preparation & Storage
- We suggest...Use one teabag per person and pour on boiling water. Leave the tea to brew for four to six minutes, or until you think it's ready, then add a splash of milk.