Emporio Chocolat Belgian boutique
Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring: Vanilla), Sugar, Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring: Vanilla), Vegetable Oil (Coconut Oil, Palm Oil, Shea Oil, Sal Oil, Mango Oil, Soya Oil, Rapeseed Oil, Sunflower Oil), Wheat and Maize Glucose Syrup, Margarine (Vegetable Fat, Water, Salt, Emulsifier: Soya Lecithin, Skimmed Milk Powder, Acidity Regulator: Citric Acid, Flavouring), Rice Flour, White Chocolate (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring: Vanilla), Evaporated Milk, Lactose, Skimmed Milk Powder, Cocoa Powder, Cashew Nuts, Hazelnuts, Alcohol, Almonds, Natural Flavourings: Vanilla, Coffee, Kirsch, Butteroil, Skimmed Cocoa Powder, Colour: Caramel, Whey Powder, Soya Flour, Salt, Emulsifier: Soya Lecithin, Barley Syrup, Malt Extract, Preservative: Potassium Sorbate, Dextrose, Antioxidant: Tocopherol, Emulsifier: Mono and Diglycerides of Fatty Acids, Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 15% minimum, Dark Chocolate contains Cocoa Solids 45% minimum
Preparation & Storage
- Warning: Small children can choke on nuts.
To enjoy these chocolates at their best, keep away from direct sunlight and store between 14°C and 18°C.
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