Wholegrain Rice Flour (Partly Soured) (41%), Cornflour, Vegetable Oil, Rice Flour, Thickener: Guar Gum, Yeast, Sea Salt, Raising Agent: Sodium Bicarbonate, Citric Acid
Preparation & Storage
- Make&Enjoy!For crumbing, pour contents of pack onto plate. On another plate or bowl pour a beaten egg. Dip vegetables, meat or fish in the egg and then lightly coat all sides with the breadcrumbs.For filling or stuffing, use as per your recipe instructions in place of conventional breadcrumbs.Try something different!Enjoy these crisp golden breadcrumbs in dozen of different ways: from crumbing to filling and stuffing - they are a real treat to experiment with in the kitchen.
Store in a cool, dry place.