Ready to eat. A selection of nigiri sushi topped with fish and prawn. Medium and small size maki filled with fish&vegetables with pickled ginger, wasabi sachet and soy sauce.
Sushi Rice (Cooked Rice, Spirit Vinegar, Rice Vinegar, Vegetable Oil, Sugar, Salt, Reconstituted Maize Syrup, Refined Water), Fish (13%- Salmon, Prawn, Shrimp, Seafood Stick (Alaska Pollack and/or Pacific Whiting (Hake))), Veg (Cucumber, Yellow Pepper, Red Pepper, Carrot, Burdock, Rocket, Coriander), Wasabi (Japanese Horseradish), Soy Sauce, Seaweed, Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Mayonnaise, Sesame Seeds, Sweet Chilli Sauce, Sugar, Sesame Oil, Veg Oil, Chilli Pepper
Preparation & Storage
- Remove from refrigerator 15 minutes before serving.CautionAlthough care has been taken to remove bones, small pieces may remain.
Eat on the day of purchase. Keep refrigerated below 5°C.