Authentically Thai. Made from fresh&all natural ingredients. Suitable for vegetarians and vegans. Palm sugar. Made from boiled palm sap, this classic Thai ingredient is widely used in Thai cooking to balance flavours. Thai Taste supports Duang Prateep Foundation
Palm Sugar (85%), Cane Sugar
Preparation & Storage
- Suggested uses:highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Store in a cool dry place. Once opened, keep refrigerated and use within 4 months.