Sauce (97%): Tomato Purée (31%), Tomatoes (25%), Red Kidney Beans (15%), Pinto Beans (8%), Jalapeño Peppers (5%), Onion, Sugar, Barley Malt Vinegar, Cumin, Modified Maize Starch, Concentrated Lemon Juice, Paprika, Garlic Purée, Salt, Oregano, Chilli Powde, Seasoning (3%): Chilli Powder, Salt, Cumin, Garlic Powder, Paprika, Black Pepper, Oregano, Cayenne Pepper
Preparation & Storage
- RECIPE SUGGESTION:CHILLI CON CARNEServes 31. Sprinkle the seasoning over 350 g lean minced beef. Stir fry in a little oil until lightly browned.2. Empty the contents of the jar into the pan with the meat. Add 200 ml of water,stir, bring to the boil and simmer for 30 minutes until tender and thick. Serve immediately with rice. Great topped with Discovery Soured Cream.Tip: In a rush? Use minced turkey or pork and cook for 10 minutes.
Store cool and dry and away from direct sunlight.Refrigerate after opening and use within 5 days.