Indulgence marbled chocolate truffle
£3.99 (76p per 100g)
No artificial colours, flavourings or preservatives. Suitable for vegetarians
Whipping Cream (milk) (47%), Dark Chocolate (15%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (12%) ^Sugar, Cocoa, Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], White Chocolate (10%) ^Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk, Chocolate Sponge (5%) ^Wheatflour (gluten), Sugar, Free Range Egg, Water, Wheat Starch (gluten), Fat Reduced Cocoa Powder, Dried Free Range Egg White, Raising Agent: E503ii], Cocoa Powder
Preparation & Storage
- How to defrost: Remove all packaging. Place on a plate. Leave to defrost at room temperature for 2.5 hours or in a refrigerator overnight. Once defrosted, store refrigerated and use within 24 hours.
Keep flat. Keep frozen at -18°C. Recommended maximum storage period. Food Freezer **** Until best before date. Frozen Food Compartment *** Until best before date. Frozen Food Compartment ** 1 month. Frozen Food Compartment * 1 week. Do not refreeze after defrosting
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