Tasting is Believing. Houghton Hams was formed in 1983 by Nigel and Jo Wagstaff and has traded uninterrupted as a family business with the objective of producing quality products. The family has always been passionate about supporting the local community and farmers in particular whilst curing and cooking a Northamptonshire ham. The company has celebrated its 25th year with the opening of a new unit and refurbished existing premises. Houghton Hams are currently in the 8th year of their BRC Global Standard where they were accredited an A Grade. Quality products in your kitchen. Pork from regionally selected farms. Family producing hams for 25 years. Original Wagstaff family cure.
British Pork Leg, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodium Nitrite), Natural Flavouring, Made with 100g of Pork per 100g of finished product
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