Higgidy spinach, feta & toasted pine nut pie 270g

£3.70 (£1.38 per 100g)

Add 2 for £6



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Product Summary


For allergens, including Cereals containing Gluten, see ingredients in boldB�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (13%), Spinach (13%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (11%), Roasted Red Pepper (8%), Free Range Whole Egg, Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Pine Nuts (1%), Medium Fat Hard Cheese (Milk), Cayenne Pepper, Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Nutmeg, Salt, Thickener: Pectin


Typical values Per 100g Per Pie
Energy 1094kJ 2954 kJ
Energy 263kcal 710 kcal
Fat 18.6g 50.3 g
Of which
- Saturates 8.2g 22.2 g
Carbohydrate 15.7g 42.3 g
Of which
- Sugars 1.5g 4.1 g
Fibre 1.3g 3.5 g
Protein 8.5g 23.1 g
Salt 1.0g 2.6 g

Oven Cook

From Chilled
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

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