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Higgidy spinach, feta & toasted pine nut pie 270g

£3.70 (£1.38 per 100g)

10% off Everyday lines

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Product Summary

Creamy béchamel, spinach & mature cheddar mixed with crumbled feta & piled into seeded shortcrust pastry then topped with roasted red peppers & toasted pine nuts

Ingredients

B�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (13%), Mature Cheddar Cheese (Milk) (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (11%), Roasted Red Pepper (8%), Free Range Whole Egg, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Pine Nuts (1.5%), Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Nutmeg, Salt, Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values Per 100g Per Pie
Energy 1045kJ 2820 kJ
Energy 250kcal 676 kcal
Fat 17.6g 47.4 g
Of which
- Saturates 7.9g 21.5 g
Carbohydrate 14.8g 40.0 g
Of which
- Sugars 1.4g 3.5 g
Fibre 1.2g 3.4 g
Protein 9.0g 24.5 g
Salt 1.0g 2.7 g

Oven Cook

From Chilled
This pie is ready to eat cold but tastesbest heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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