Higgidy spinach, feta & toasted pine nut pie
£3.50 (£1.30 per 100g)
Creamy béchamel, spinach & mature cheddar mixed with crumbled feta & piled into seeded shortcrust pastry then topped with roasted red peppers & toasted pine nuts
B�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||7.9g||21.5 g|
|- Sugars||1.4g||3.5 g|
This pie is ready to eat cold but tastesbest heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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