Seeded shortcrust pastry filled with creamy bechamel, leaf spinach, mature cheddar and crumbled feta cheese, topped with roasted red peppers and toasted pine nuts. The perfect pie cannot be made by a machine. Anyone who truly loves pies knows that. So at higgidy we take great care to lovingly craft each pie by hand. We think it shows because people love our pies and recognise that they are a bit special. In fact, they keep demanding more. As you enjoy your higgidy pie, spare a thought for our busy kitchen - it is hard work rolling all that pastry! This one is a real favourite. And if you are feeling really special, serve it with some oven roasted vine tomatoes, torn fresh basil leaves and a splash of balsamic vinegar. .
Spinach and Feta Filling (64%), Seeded Shortcrust Pastry (26%), Roasted Red Pepper (7%), Pine Nuts (1.6%), Spinach and Feta Filling contains: Cheddar Cheese, Spinach (17%), Whole Milk, Onion, Feta Cheese (15%), Whole Free Range Egg, Water, Salted Butter, Wheat Flour, Salt, Black Pepper, Nutmeg, Mustard Powder, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Vegetable Oil, Italian Hard Cheese, Poppy Seeds, SesameSeeds, Cayenne Pepper
Preparation & Storage
- Oven cook. Full cooking instructions are printed on the packaging. Allergens: Wheat, Gluten, Milk, Mustard, Egg, Sesame. This product may contain traces of nuts.
Keep your pie refrigerated. Can be frozen. Freeze on day of purchase and consume within one month.