Higgidy spinach, feta & toasted pine nut pie
£3.70 (£1.38 per 100g)
|Typical values||Per 100g||Per Pie|
|- Saturates||8.2g||22.2 g|
|- Sugars||1.5g||4.1 g|
B�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
Keep your pie refrigerated below 5°C.…If freezing, freeze before use by date.…Use within one month and once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.
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