Wheat Flour, Water, Vegetable Oil, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphate), Salt, Humectant (Glycerine), Emulsifier (Mono and Diglycerides of Fatty Acids), Preservatives (Calcium Propionate, Sorbic Acid), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)
Preparation & Storage
- Top Tips - Discovery know-how.There are certain tricks of the trade that we have learnt over the years, but few as important as the best way to warm tortillas. For a fantastic, slightly crispy texture and a unique toasted flavour, hold a single tortilla with a pair of tongs over the gas flame on your hob for a couple of seconds on each side.Warning: Use the tongs so you don't burn your fingers! Do not walk away for risk of fire!
Eat me now or freeze for later!STORE IN A COOL, DRY PLACE.ONCE OPENED, RE-SEAL PACK, REFRIGERATE AND USE WITHIN 3 DAYS.FREEZE IMMEDIATELY AND USE WITHIN 3 MONTHS.