Higgidy Little spinach & roasted red pepper quiche 155g

£2.34 (£1.51 per 100g)

Add 2 for £3.50



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Product Summary

Seeded shortcrust pastry stuffed with spinach, feta and mature cheddar in a creamy free range egg filling, topped with roasted red peppers.


Béchamel Sauce (29%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard, Powder), Free Range Whole Egg (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (10%), Spinach (9%), Feta Cheese (Milk) (9%), Sautéed Onion (Onions, Rapeseed Oil), Roasted Red Pepper (8%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Medium Fat Hard Cheese (Milk), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Cornflour, Sesame Seeds (<1%), Poppy Seeds (<1%), Nutmeg, Thickener: Pectin, Cayenne Pepper, Salt

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Quiche
Energy 1083kJ 1679 kJ
Energy 259kcal 402 kcal
Fat 17.6g 27.3 g
Of which
- Saturates 7.8g 12.1 g
Carbohydrate 16.9g 26.1 g
Of which
- Sugars 0.9g 1.4 g
Fibre 1.2g 1.8 g
Protein 9.3g 14.5 g
Salt 0.7g 1.1 g

Oven Cook

From Chilled
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Box Blank Yes

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