Higgidy Little spinach & roasted red pepper quiche 155g

£2.40 (£1.55 per 100g)



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Product Summary

Seeded shortcrust pastry stuffed with spinach, feta and mature cheddar in a creamy free range egg filling, topped with roasted red peppers


B�chamel Sauce (29%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (10%), Spinach (9%), Feta Cheese (Milk) (9%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Roasted Red Peppers (7%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seed (<1%), Sesame Seed (<1%), Nutmeg, Cayenne Pepper, Thickener: Pectin

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Quiche
Energy 1078kJ 1670 kJ
Energy 259kcal 401 kcal
Fat 17.7g 27.4 g
Of which
- Saturates 7.7g 11.9 g
Carbohydrate 16.6g 25.7 g
Of which
- Sugars 1.1g 1.8 g
Fibre 1.0g 1.5 g
Protein 8.5g 13.2 g
Salt 0.7g 1.2 g

Oven Cook

From Chilled
This little quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/ Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

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