Vegetable Stock (Water, Vegetables, Salt, Black Pepper), Tomatoes, Green Lentils (9%), Sweet Chestnuts (9%), Carrots, Onions, Celery, Leeks (Vegetables 24%), Olive Oil, Molasses, Cider Vinegar, Chestnut Flour, Garlic, Mustard, Rosemary, Thyme, Black Pepper, Sea Salt
Preparation & Storage
- Lunch on the go or supper in a mo!Lovely Lunch IdeaWith pitta bread or enjoy on its own.Super Supper IdeaServe the warmed cuisinées with a creamy root mash - we've used parsnip and potato to make our mash. If you are partial to sausages, then cuisinées, mash and sausages make the perfect supper.
Keep refrigerated 0-5ºC. Or freeze on day of purchase and use within one month. Defrost thoroughly before use.