Whole Milk, Wheatflour, Pasteurised Free Range Egg, Salt
Preparation & Storage
- Cooking InstructionsShake pot before opening.Melt some butter in a small frying pan on a medium to high heat. Pour enough mix into the pan so the base is covered. Cook for approximately one minute, then turnover and cook the other side.Serving Suggestion:Traditionally served with lemon juice and sugar, or try with your favourite sweet or savoury filling.
Keep refrigeratedOnce opened use within 24 hoursNot suitable for freezing