Chocolate Cookie Mix (87%): Wheat Flour*, Light Brown Sugar, Sugar, Fat Reduced Cocoa Powder (5%), Natural Flavouring: Vanilla, Raising Agent: Sodium Bicarbonate, White Chocolate Chunks (13%): Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring: Vanilla, Contains: *Gluten
Preparation & Storage
- Let's get cracking...All you need is... 75g melted butter, 1 medium egg, large baking tray....It only takes 5 mins of your time! (5 mins Prep, 10 mins Cooking).Beatit.Preheat oven to 190°C (180°C fan assisted)/375°F/Gas mark 5.Mix the cookie mix, melted butter and egg with a spoon to form a dough. Mix in chocolate chunks, keeping a few aside to place on top.Divide the dough into 6 and place on a baking tray. Flatten slightly to form discs about 1cm (1/2 inch) deep.Heat it.Press remaining chunks into the coo
Store in a cool, dry place.