Water, Sugar, Plum Juice Concentrate (8%), Wasabi Paste (6%) (Water, Wasabi Powder ^Horseradish, Mustard, Tapioca Starch, Wasabi]), Ginger Purée (4%), Horseradish, Japanese Rice Vinegar, Japanese Soy Sauce (2.5%) (Water, Soybeans, Wheat, Salt, Alcohol), Plum Pieces (2%), Modified Maize Starch, Garlic Purée, Mustard Flour, Minced Chilli Paste (Chilli Peppers, Water, Salt, Acetic Acid), Wasabi Flavour, Salt
Preparation & Storage
- Shopping list - just add:2 duck breasts -thinly sliced1 tablespoon vegetable oil1 head of pak choi - shredded1 red onion - thinly slicedRecipe suggestion:Japanese style wasabi&plum duckServes 2Method:1. Heat the oil in a wok and add the duck strips, stir fry for 2 minutes.2. Add the pak choi and onion and stir fry for a further minute.3. Pour over the sachet of sauce and simmer for 1 minute, stirring occasionally.Ensure piping hot and serve immediately.Try substituting the duck breast for thinly sliced lamb fillet and finish with a sprig of chopped mint.
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.