Wheat Flour, Water, Vegetable Oil, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates), Salt, Humectant (Glycerine), Preservatives (Calcium Propionate, Sorbic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids)
Preparation & Storage
- Filling ideas:Cheese&Ham; Cheese&Pickle; Cheese, Spring Onion&Mayonnaise; Egg Mayonnaise; Tuna&Sweetcorn; Prawn Mayonnaise; Salmon&Cucumber; Turkey&Cranberry Sauce; Peanut Butter&Jam; Fish Fingers&Ketchup (great for kids); Scrambled Eggs, Sausage, Bacon&Mushrooms; B.L.T.; Chicken&Caesar Salad; Coronation Chicken; Avocado&Bacon; Cream Cheese&Smoked Salmon; Chicken Tikka&Salad; Banana&Honey; Baked Beans&Sausage; Houmous&Salad; Grilled Mediterranean Vegetables.How to spread a wrap.Evenly spread mayonnaise over the whole wrap, fill and fold - but go steady on the filling for easy folding!Wrap stylesCan't wait... just roll and go... it might get messy!For no leaks... fold up the bottom, fold in the sides, roll up and cut in half diagonally.Nibbles... roll, chill and then cut into thin slices.Lunchboxes... cut in half and pack for an exciting lunchtime treat.And lots more...Pizza like - cover with your favourite toppings and eat with a knife and fork.Croutons - cut, fry and add to soup or salad.Pastry base - for a quick quiche.
Store in a cool dry place.Once wraps have been opened, keep covered, refrigerate and use within 3 days.Suitable for home freezing: Freeze immediately and use within 3 months.