Cupcake Base Mix (180g): Sugar, Wheat Flour, Vegetable Fat, Fat Reduced Cocoa Powder, Dextrose, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Emulsifiers (E477, E471), Salt, Skimmed Milk Powder, Stabiliser (E466), Flavouring, Icing Mix (112g): Sugar, Dextrose, Cream Powder (15%), Vegetable Fat, Flavouring, Citric Acid, Cookie Pieces (9g): Wheat Flour, Sugar, Coconut Oil, Cocoa Powder, Raising Agent (Sodium Bicarbonate)
Preparation & Storage
- You will need:60ml Water2 Medium Eggs25ml Vegetable Oil10-15ml MilkPreheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/350°F/Gas Mark 4. Place Cupcake cases in bun/muffin tin. Cupcake cases included.1 Beat cake mix, oil, water and eggs in a medium bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk).2 Spoon into cupcake cases. Bake for 16 minutes or until skewer inserted in centre come
Store in a cool dry place.