Carrot Cake Mix: Wheat Flour, Brown Sugar, Raising Agents(Disodium Diphosphate and Sodium Bicarbonate), Cinnamon, Luxury Topping: Sugar, Vegetable Oil, Dried Glucose Syrup, Skimmed Milk Powder, Milk Protein, Crème Fraîche Powder, Natural Flavourings, Butter
Preparation & Storage
- Preparation time: 15 minutesBaking time: 20-25 minutesYou will need:125ml sunflower oil40g chopped walnuts170g grated carrot2 large eggsFor luxury topping:45ml water (3 tbsp)20g softened butterBefore you start:Preheat the oven to 160°C Fan / 180°C / Gas mark 4.(Cooking appliances may vary, these are only a guide)To form the tray, open and push into shape. No need to grease the tray.Step 1: Mixing the traybakeEmpty the cake mix into a large mixing bowl, add 125ml sunflower oil, 40g chopped walnuts, 170g grat
Store in a cool, dry place.